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Chiffon Cake
Ingredients: *2 1/4 cup. cake flour *1 tbsp. baking powder *3/4 cup. sugar *3/4 cup. water *1/2 cup. oil *8 egg yolks Meringue *8egg whites *3/4 cup. sugar *1/8 tsp. cream of tartar Procedure 1.Sift together flour,sugar and baking powder. 2.Make a well prepare all liquid ingredients. 3.Blend well until smooth with the use of rubber scraper. 4.Prepare meringue. 5.Field in egg yolks mixture the meringue 6.Blend until smooth. 7.Pour into ungrease baking powder and spread evenly. 8.Bake in 30 to 45 minutes. |